"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheerio Bars Recipe

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This recipe for Cheerio Bars, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Obrist
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo white or dark syrup
1 cup sugar
1/2 cup margarine or butter
1 cup peanut butter
6 cups Cheerios

Directions:
Directions:
Put syrup, butter and sugar in saucepan. Boil for 2 minutes, stirring frequently. Take off heat. Add peanut butter and stir. Add Cheerios, stir until mixed. Put into 9 x 13 pan, sprayed lightly with Pam. Pat down. Cool, cut and serve.

Number Of Servings:
Number Of Servings:
about l5
Preparation Time:
Preparation Time:
maybe l0 minutes or so
Personal Notes:
Personal Notes:
I have probably made these bars l00 times in the past 30 years and my kids still love them, especially Sheila! They also freeze well--just wrap individually in waxed paper and freeze--a quick easy addition to a cold lunch or an easy snack after school.

 

 

 

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