"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef and Noodle Casserole Recipe

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This recipe for Beef and Noodle Casserole, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
8 oz. small pasta (78. Acini di Pepe), cooked
1 c. sour cream
3 oz. cream cheese
24 oz. tomato sauce
1 t. salt
1 t. sugar
cheddar cheese

Directions:
Directions:
Brown beef in skillet; drain. Add tomato sauce, salt, & sugar to beef. In another bowl, mix sour cream and cream cheese; add noodles. Layer beef mixture & cheese mixture several times; top with cheddar cheese. Bake at 350 for 30 min.

 

 

 

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