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Orange/Raspberry Trifle Recipe

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This recipe for Orange/Raspberry Trifle, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Beavers Jordan
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz. can Mandarin oranges and
3 1/2 pints of raspberries
2 3 3/4 oz pkgs Dream Whip (Two envelopes)
4 cups milk
1 cup whipping cream
1 tsp almond extract
2 3 oz pkgs. lady fingers
1/2 cup sugar

Directions:
Directions:
Drain oranges, reserve syrup--freeze to chill
Beat pudding, dream whip, milk, cream and extract until blended (2 mins.)
beat until fluffy and thick
Split lady finger and line bottom and sides of 2 qt. bowl with 2/3 of them.
Drizzle with 1/2 of orange liquid.
Layer pudding, lady finger, fruit, ending with pudding.
Decorate with some fruit on top.
Melt sugar and drizzle over top.

Number Of Servings:
Number Of Servings:
Makes 1 large 2 quart bowl
Personal Notes:
Personal Notes:
This is delicious and always a hit!!!

 

 

 

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