"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramels Recipe

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This recipe for Caramels, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar (Use pure cane sugar only)
1 c. butter
1 c. light karo syrup
1 can sweetened condensed milk

Directions:
Directions:
Combine sugar, butter, & karo syrup in a large microwavable bowl. ( 3 qt. or larger)

Cook approx. 5 min or until butter is melted.
When dissolved gradually add milk.

Microwave 10-15 min. more, stirring every 2 min.

Pour into a 8 x9 pan or any pan smaller than 9x13.
Let set overnight.
Cut into strips & wrap in wax paper.

Personal Notes:
Personal Notes:
This is quick & delicious !

 

 

 

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