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Raspberry Salsa Recipe

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This recipe for Raspberry Salsa, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Beavers Jordan
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can- 1 1/2 cans black beans, drained
8 oz. cream cheese, cut thin
1 red onion small, chopped and sauteed
3/4 jar-1 jar Robert Rothschild Raspberry Salsa
8 ox Monterey Jack cheese, grated

Directions:
Directions:
Preheat oven to 325 degrees. In an oven safe casserole dish, layer
ingredients as listed above starting with the beans. Bake in over for 20-30
minutes or until bubbly. Serve with tortilla chips.

 

 

 

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