"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kibbee** Recipe

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This recipe for Kibbee**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Rajter
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lamb meat (ground)
2 cups crushed wheat (1 lb.)
4 medium onions (ground)
2 fresh hot peppers (ground)
1 Tbsp. Lebanese spices
1 Tbsp. salt (more or less to taste)

Directions:
Directions:
Preheat oven to 400

Place ground lamb into large bowl. Add ground onions, peppers, spices and salt. Mix together well. Add washed well drained wheat. Mix into meat mixture and work it with hands that are dipped in ice water until dough-like.

Spread 1/2 - 1" thick in cake pan. Bake for 15 minutes on low rack in oven, 15 minutes on high rack and 5 minutes under the broiler.

 

 

 

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