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Sopapillas Recipe

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This recipe for Sopapillas, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Rogers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
1 c. canned milk (can use fresh)
1/2 c. oil
2 eggs
2 tsp. salt
2 Tbsp. yeast
2 Tbsp. sugar
3-4 c. flour

Directions:
Directions:
Can let the dough rest or not. Roll out to about 1/4 inch. Fry in a heavy sauce pan filled 1/2 with oil heated on medium high (adjust according to your stove). You might have to flip over to make sure both side get to golden brown. Put on plate with paper towel to drain. Can serve with honey or sugar.

Personal Notes:
Personal Notes:
This is Pixey Laresen's recipe and is written as a doubled recipe.

 

 

 

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