"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Stuffing Balls** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Stuffing Balls**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Stutzman
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked corn (cooled)
3 eggs, beaten
small amount of milk
5 cups bread cubes (Grandma used soft ones)
3/4 stick oleo
celery (chopped fine)
onion (chopped fine)

Directions:
Directions:
Mix together corn, beaten eggs and a little milk. Add the remaining ingredeiens with salt and pepper to taste and mix with fork. form into balls by wetting hands. Be sure not to pack too hard. Bake at 350 for 15-20 minutes until light brown. These can also be made into smaller balls and fried in a butter in a skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!