Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Stuffing Balls** Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Stuffing Balls** is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked corn (cooled)
3 eggs, beaten
small amount of milk
5 cups bread cubes (Grandma used soft ones)
3/4 stick oleo
celery (chopped fine)
onion (chopped fine)
Directions:
Directions:
Mix together corn, beaten eggs and a little milk. Add the remaining ingredeiens with salt and pepper to taste and mix with fork. form into balls by wetting hands. Be sure not to pack too hard. Bake at 350º for 15-20 minutes until light brown. These can also be made into smaller balls and fried in a butter in a skillet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

595W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!