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Liz's Italian Beef Recipe

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This recipe for Liz's Italian Beef, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb Beef roast (chuck)
1 pkg dry onion soup mix
5 Beef bouillon cubes
1 Tbsp Italian seasoning (add more if desired)
4 cloves minced fresh garlic
1 cup water

Directions:
Directions:
1. Place all ingredients in large casserole and bake for 4-6 hrs at 275.
2. Remove meat from juices, save juice.
3. Slice or shred meat and return to juice to reheat.
4. Serve on crusty rolls, w/cheese, slice onions, or tomatoes to top the sandwich if desired.

 

 

 

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