"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Tippetts
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 c. salsa
1 can tomato soup
c. milk
6 flour tortillas
1 c. shredded cheese

Directions:
Directions:
In a skillet over med. High heat, cook beef until browned, stirring to separate meat. Pour off fat. In another large mixing bowl add meat, soup, salsa, milk, tortillas and half of the cheese. Spoon into a 2 qt. Shallow baking dish. Cover with tin foil and bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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