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Spicy Chinese Chicken Recipe

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This recipe for Spicy Chinese Chicken, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Tippetts
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/3 c. soy sauce
1/3 c. brown sugar
c. water
1 clove pressed garlic
1 Tb. Ketchup
c. apple juice
tsp. Crushed red pepper
1 green onion sliced

Directions:
Directions:
Cut the chicken breasts into cubes and brown in oil. Mix all other ingredients and pour over the chicken. Cover and simmer on low heat for about 30 minutes. Serve chicken over rice and sprinkle with toasted sesame seeds.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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