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Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Paintner
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. chopped pecans
1 c. caramel topping
2 tubes crescent rolls

Directions:
Directions:
Place butter in a 9 x 13 inch pan. Melt in oven at 375 degrees. Sprinkle with pecans and add topping, mix well.
Cut crescent rolls. Do not separate dough when you take it out of the package. Roll up from longest side. Cut into slices. Put on top of the mixture in the pan. Bake 20-25 minutes.

 

 

 

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