"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped onion
2 tablespoons corn oil
3/4 cup red pepper, diced small
1/4 cup green pepper, diced small
2 teaspoons salt
1 tablespoon dry minced garlic
5 cups whole kernel corn, frozen, may also use fresh
2 cups water, from steaming corn
1 tablespoon cumin
1/4 tablespoon ground white pepper
1/2 teaspoon thyme
1/2 teaspoon curry powder

Directions:
Directions:
Saute onions, red pepper, herbs and spices in corn oil (do not saute green pepper; it is added at end to retain color). Steam or boil all 5 cups of corn; set aside 1 cup. When cool, blend 4 cups of corn with 2 cups of water, making creamy consistency. Add to the sauteed vegetables and spices. Add reserved cup or corn and rest of water to obtain desired thickness. Simmer over low heat for 30 minutes. Add green pepper 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!