"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
4 onions, chopped
5 cloves garlic, minced
1 cup celery (with leaves), chopped
1 green pepper, chopped
1 can red kidney beans, 3 lb 5 oz
2 cans tomato sauce or 6 oz tomato paste and 8 oz tomato sauce, 6 oz
2 beef bouillon cubes
1 cup warm water
1 can beer, 12 oz
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
1 tablespoon oregano
1 teaspoon basil
1 teaspoon cumin powder
2 teaspoons salt
freshly ground pepper
1 dash tabasco sauce
1 tablespoon vinegar
1/4 cup catsup

Directions:
Directions:
1. Saute together meat, onions, garlic, celery and green pepper until meat is no longer pink. Drain fat. In a large kettle, combine meat mixture with remaining ingredients. Bring to a boil; lower heat and simmer, covered for 2 to 3 hours.

2. Better if made the day before and reheated.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!