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Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Hipps
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) tube crescent rolls
24 miniature smoked sausage links (I use Lil' Smokies)
1/2 c. butter melted
1/2 c. chopped nuts (which I don't use)
3 T honey
3 T brown sugar

Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7 in. or 13x9 in. baking dish. arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 for 15-20 min or until golden brown.

Number Of Servings:
Number Of Servings:
24 peices
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I highly recommend lining your dish really well with tinfoil before baking this dish. The butter and honey are almost impossible to scrub off of a glass pan.

 

 

 

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