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Povitica Filling Recipe

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This recipe for Povitica Filling, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Roger Oren
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs walnuts (ground)
1 pt. honey
2 cups brown sugar
1/2 lb margarine
1 cup whole milk
1 large can condensed milk
4 eggs (beat good)
1/2 tsp salt
2 tbls vanilla
2 oz brandy (optional)

Directions:
Directions:
Mix everything together and cook on medium heat until thick stirring frequently to prevent sticking.
While cooling down you can add 2 oz brandy for flavor.

Personal Notes:
Personal Notes:
From the recipes of Gerry DeDycker

 

 

 

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