"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stained Glass Cookies Recipe

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This recipe for Stained Glass Cookies, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Roger Oren
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz pkg of sweet milk chocolate chips
1/2 cup butter.
1 egg
1 cup powdered sugar
1/2 cup chopped nuts
1 10 oz pkg mixed collored marshmellows
1/2 pkg of coconut

Directions:
Directions:
Melt chocolate and butter together and cool.
Stir in one beaten egg, marshmellows and 1/2 pkg of coconut. Mix all together. Take the other 1/2 pkg of coconut and sprinkle on wax paper. Divide into 3 parts and roll in coconut. You may have to use more coconut. Wrap in Handiwrap and then in tin foil. Keep in fridge. Slice as you need it.

Personal Notes:
Personal Notes:
From the recipes of Gerry DeDycker

 

 

 

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