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Pastries Recipe

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This recipe for Pastries, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Hanus
Added: Sunday, October 28, 2007


6 c. flour
1 tsp. salt
3 pkg. yeast
3 egg yolks
1 c. sour cream
2 tsp. vanilla
1-1/3 cup margarine

1 bag apricots
sugar to taste
(Grind apricots, cover with water and cook down - add sugar to taste.)

1 bag walnuts
3 egg whites
2 scoops sugar
(Grind nuts - add egg whites and sugar.)

Mix flour, salt & yeast. Then mix the rest of the ingredients together. Add extra flour if dough is soupy.

Roll out small portions in powdered sugar. You can roll out a small circle and cut like a pizza. Add a spoonful of apricots or nuts to center and roll up.

Bake at 350 until brown. Roll in powered sugar before serving.




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