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Black Bean & Corn Salad Recipe

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This recipe for Black Bean & Corn Salad, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can black beans, rinsed & drained
8 oz. can corn, drained
3/4 c. green onions, sliced
3/4 c. celery, sliced
1 sm. red bell pepper, diced
3/4 c. salsa or picante sauce
2 T. lemon juice
1 1/4 t. ground cumin
1 clove garlic, minced

Directions:
Directions:
Mix all ingredients together & toss well. Chill.

 

 

 

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