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Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Beavers
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 qt. water
4 tea bags
1 cinnamon stick
1 T. whole cloves
1 c. pineapple juice
1 sm. can frozen lemonaide
1/2 c. sugar

Directions:
Directions:
Boil 1 qt. water; add tea bags and steep for 1 hr. Add 2 additional qt. water & remaining ingredients. Simmer for a few hours.

 

 

 

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