This recipe for Reese's Brownies, by Stephanie Bailey, is from DARRINGTON DISHES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix brownies according to back of box. Fill cupcake tins 1/3 full and place a Reese peanut butter cup in the center. Top each peanut butter cup with remaining batter. Bake at 350º for 15-20 minutes and cool. Ice with frosting.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.