"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reese's Brownies Recipe

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This recipe for Reese's Brownies, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownie mix
Chocolate icing
15-20 Reese's peanut butter cups

Directions:
Directions:
Mix brownies according to back of box. Fill cupcake tins 1/3 full and place a Reese peanut butter cup in the center. Top each peanut butter cup with remaining batter. Bake at 350 for 15-20 minutes and cool. Ice with frosting.

 

 

 

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