"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Roger Oren
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely chopped pecans
2 cups sugar
1 cup butter
1/2 cup light cream
1/4 cup light corn syrup
1/2 tsp salt
2 tsps vanilla
1 6oz pkg semi sweet chocolate bits (melted)

Directions:
Directions:
Butter a 13x9x2 backing pan. Sprinkle 1/2 cup of chopped pecans over bottom. Set aside. Combine sugar, butter, cream, syrup and salt in large heavy saucepan; bring to boil over low heat stirring frequently until syrup reaches the hard crack stage (300 deg). remove from heat. Stir in vanilla; pour into pan. Cool until firm. Remove from pan. Spread melted chocolate over toffee; sprinkle remaining pecans over top. Press into chocolate. Cool, break into bite size pieces.

Number Of Servings:
Number Of Servings:
30 to 40 pieces.
Personal Notes:
Personal Notes:
This is from Jackie's mothers recipe. (Gerry DeDycker)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!