"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Lush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Lush, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Oren
Added: Sunday, October 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 cups ground walnuts
1 1/2 sticks of butter
8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup of cool whip
2 small packages instant lemon pudding
3 cups cold milk

Directions:
Directions:
Do crust first. Using a pastry cutter, combine flour, walnuts and butter for crust and pat into the bottom of a 9x13 pan. Bake at 325 for 30 minutes. Let cool.
Then do filling. Mix cream cheese, powdered sugar, vanilla and cool whip. Mix well and spread over cool baked crust. Refrigerate.
Then do topping. Mix packages of lemon pudding with cold milk. Once mixture has thickened, pour over filling. Top off with more cool whip and nuts if desired.

Personal Notes:
Personal Notes:
Only thing I ever cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!