"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buster Bar Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buster Bar Dessert, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Paintner
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. Oreo cookies, crushed
1/2 c. butter
1/2 gal. softened ice cream
1 1/3 c. dry roasted peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1 large can evaporated milk
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Mix Oreo cookie crumbs with 1/2 cup melted butter. Put in a 9 X 13 inch pan and freeze. Spread ice cream over Oreos. Sprinkle with 1 1/2 cup peanuts. Freeze.
Fudge Sauce: In saucepan combine powdered sugar, chocolate chips, evaporated milk, 1/2 cup butter. Bring to a boil. Boil and stir for 8 minutes. Remove from heat and add vanilla. Cool. Spread over dessert. Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!