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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Vieceli
Added: Friday, October 26, 2007


2 cups flour
1 teaspoon salt
1 teaspoon soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
2 cups sugar
3/4 cup oil
3 eggs
2 cups shredded carrots
1 small can crushed unsweetened pineapple
3/4 box (medium) raisins.
1 8 oz. package cream cheese
1 cube butter
3/4 box powdered sugar

Mix flour, salt, soda, cinnamon and nutmeg together. Set aside. In separate bowl mix sugar, oil, and eggs. Add carrots, pineapple, raisins, and nuts. Add wet and dry ingredients together. Pour into greased and floured 8 X 12 inch pan. Bake at 350 for one hour. Cool. Prepare frosting and spread over top of cooled cake.




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