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Hot Artichoke Cheese Dip Recipe

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This recipe for Hot Artichoke Cheese Dip, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Hill
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. can artichokes, packed in water, drained and chopped
1-6 oz. jar marinated artichokes, drained and chopped
1-4 oz. can chopped green chiles
1 1/2 to 2 cups shredded cheddar cheese
6 tablespoons mayo

Directions:
Directions:
Mix all ingredients together and place in a 2 quart covered casserole dish. Place in a preheated 350 oven. Bake approx. 15 minutes or until hot and bubbly.

 

 

 

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