"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litza Samaha
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 liter Milk
1/2 cup pudding rice
1 cup water
4 tablespoonfuls of cornflour vanilla
2 tablespoonfuls of sugar cinnamon

Directions:
Directions:
Put rice in water to boil. When the water has been absorbed, add the milk (keeping a cup aside to be used for the dissolving of cornflour) and the sugar. Stir this constantly. When it starts to thicken, add the half cup of milk with the dissolved cornflour to it and continue to stir until the cream thickens. Serve this in small bowls and sprinkle with cinnamon.

 

 

 

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