"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pan Bread Recipe

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This recipe for Pan Bread, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Litza Samaha
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2-3 spring onions, finely chopped
2 ripe tomatoes, skinned and crushed
1 cup water
salt and pepper
oil for frying

Directions:
Directions:
Mix flour with water and add the crushed tomatoes, the onion and salt and pepper. Combine the minture well with a wooden spoon and form a smooth cream. Put oil into a frying pan and heat well. Fry the pan bread by spooning it with a large tablespoon into the hot oil. When one side has browned then turn it to brown evenly on the other side.

 

 

 

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