"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Vegetable Casserole Recipe

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This recipe for Creamy Vegetable Casserole, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Paintner
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 24-oz. package California blend vegetables
1 can cream of celery soup
1 8-oz. jar process cheese sauce
1/2 c. finely crushed butter-flavored crackers
2 T. butter, melted


Directions:
Directions:
Prepare vegetables according to package directions; drain. In a bowl combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2 quart baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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