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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Fleming
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c olive oil
2 tbsp rosemary
1/2 lb red potatoes

Directions:
Directions:
Pre-heat oven to 400. Cut potatoes into 4-6 pieces depending on their size. In a 1 gallon Ziploc bag mix all ingredients. Put the potatoes on a cookie sheet and bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes prep 30-45 minutes cooking

 

 

 

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