"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jalepeno Pepper Jelly Recipe

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This recipe for Jalepeno Pepper Jelly, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Friday, October 26, 2007


1 c.green bell peppers
1/2 c. seeded chopped jalenpeno peppers
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 cup water
1 bottle certo
green food color

Puree peppers & water in blender.
Cook with sugar & vinegar until it comes to a full rolling boil.
Add certo & boil 1 min. longer.
Remove fron heat.
let stand 5 min.
Skim foam & pour through a jelly bag or strainer..
Cap& lid.
Invert jar.

Serve with cream cheese & crackers for a tasty appetizer.

Personal Notes:
Personal Notes:
These make a colorful Christmas gift.

It is great baked on chicken . Add Red bell peppers & thinly sliced onion.




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