"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jennie Ostlers Pickled Beets Recipe

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This recipe for Jennie Ostlers Pickled Beets, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. beets
1 c. beet juice
2 c. white vinegar
1 1/4 c.sugar
2 T. salt
Thinly sliced onion
12 whole cloves
6 cinnamon sticks

Directions:
Directions:
Boil beets until tender.
Slip skins & quarter if not using small whole beets.
Pack in jars with 2-3 cloves & cinnamon stick.
Cover with cooked brine.
Process according to ball book.

 

 

 

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