"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jennie Ostlers Pickled Beets Recipe

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This recipe for Jennie Ostlers Pickled Beets, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Friday, October 26, 2007


3 1/2 lbs. beets
1 c. beet juice
2 c. white vinegar
1 1/4 c.sugar
2 T. salt
Thinly sliced onion
12 whole cloves
6 cinnamon sticks

Boil beets until tender.
Slip skins & quarter if not using small whole beets.
Pack in jars with 2-3 cloves & cinnamon stick.
Cover with cooked brine.
Process according to ball book.




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