"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jennie Ostlers Pickled Beets Recipe

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This recipe for Jennie Ostlers Pickled Beets, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. beets
1 c. beet juice
2 c. white vinegar
1 1/4 c.sugar
2 T. salt
Thinly sliced onion
12 whole cloves
6 cinnamon sticks

Directions:
Directions:
Boil beets until tender.
Slip skins & quarter if not using small whole beets.
Pack in jars with 2-3 cloves & cinnamon stick.
Cover with cooked brine.
Process according to ball book.

 

 

 

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