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Rhuberry Freezer Jam Recipe

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This recipe for Rhuberry Freezer Jam, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Branom
Added: Friday, October 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. (1 1/2 lbs.) rubarb
3 cups sugar
1-3 oz. pkg strawberry jello

Directions:
Directions:
Mix rubarb & sugar in pan.
Cook until sugar dissolves.
Boil 10 min.
Remove fom heat & stir in jello until dissloved.
put in freezer containers.
Completly cool.
Freeze .

 

 

 

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