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FRENCH BREAKFAST PUFFS Recipe

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This recipe for FRENCH BREAKFAST PUFFS, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter, melted

Directions:
Directions:
Heat oven to 350 degrees. Grease 15 muffin cups, 2 1/2 x 1 1/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in sugar cinnamon mixture. Makes 15 puffs.

Personal Notes:
Personal Notes:
From my friend Joy Richardson

 

 

 

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