"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

OLD FASHION FUDGE Recipe

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This recipe for OLD FASHION FUDGE, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Directions:
Directions:
Heat cocoa, sugar, salt and milk in a heavy 4 quart pan. Boil at medium heat until mixture reaches soft-ball stage (236 to 238 degrees). Remove from heat. Add butter and vanilla. Let set without stirring for 5 minutes. Then beat until it thickens and spread immediately in a buttered 9 x 9 inch or 8 x 8 inch pan. Cut into 1 inch squares.

Personal Notes:
Personal Notes:
This is a dark, rich, chocolaty, fudge. It is less sweet then many newer recipes. If your grandmother made fudge it was most likely a recipe close to this one. It is the fudge I make and the one I grew up with.

 

 

 

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