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Mexican Okra Recipe

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This recipe for Mexican Okra, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Blaskovits
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1large jar of sliced Jalapeno Peppers
Cornmeal

Directions:
Directions:
Drain Jalapenos in a colander
Bread sliced Jalapenos with cornmeal and deepfry until floating and golden brown
Remove from oil and place on paper towels on a plate.
They're great with a fish fry or sprinkled on top of chili instead of crackers
They're really great with a cold be-, frosty beverage

 

 

 

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