This recipe for Mexican Okra, by Mark Blaskovits, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Drain Jalapenos in a colander Bread sliced Jalapenos with cornmeal and deepfry until floating and golden brown Remove from oil and place on paper towels on a plate. They're great with a fish fry or sprinkled on top of chili instead of crackers They're really great with a cold be-, frosty beverage
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