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Jalapeņo Shrimp Poppers Recipe

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This recipe for Jalapeņo Shrimp Poppers, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Trefz
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen Jalapeņo peppers
cream cheese
24 raw shrimp (cleaned and without tail)
peppered bacon
toothpicks

Directions:
Directions:
Cut peppers in half and remove seeds. (Wear gloves or you will be in trouble!) Stuff the halves with cream cheese and a piece of shrimp. Wrap with 1/2 piece of bacon and hold together with toothpick.

Broil or grill for 15-20 minutes or until bacon and shrimp are cooked through.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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