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Pumpkin Mousse Recipe

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This recipe for Pumpkin Mousse, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hanus
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin
2 pkgs. fat free/sugar free butterscotch pudding
2 large containers fat free Cool Whip

Directions:
Directions:
Make pudding using a 1/2 cup less milk as directed on package. Mix pudding with pumpkin, add Cool Whip and mix together. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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