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Faux Cheese Cake Recipe

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This recipe for Faux Cheese Cake, by , is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
8 oz cream cheese
1 can sweetened, condensed milk
1 tsp vanilla
1/3 cup lemon juice
1 can pie filling

Directions:
Directions:
Beat cream cheese until fluffy and light in mixer. Gradually add sweetened condensed milk, then lemon juice and vanilla. Pour into crust and chill at least 3 hours. When ready to serve, spread the pie filling on top. Chill pie filling at least 2 hours before serving.

 

 

 

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