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Dixie Pie Recipe

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This recipe for Dixie Pie, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. chocolate chips
1 c. chopped pecans
1 c. sugar
1 stick of margarine
1/2 c. flour
2 eggs
1 t. vanilla

Directions:
Directions:
Mix margarine and sugar; add eggs, vanilla, and flour. Beat by hand then add chocolate chips and pecans. Pour in an unbaked pie crust. Bake at 350 for 30 - 35 minutes.

 

 

 

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