"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
pie crust sugar margarine milk cinnamon (optional)
Make enough crust for a two-crust pie. Rollout and trim edges so it isn't real jagged. Dob with margarine. Sprinkle heavily with sugar. Roll and cut into slices about 1 - 1 1/2 inches thick. Place in a buttered baking dish. (Get close so sugar isn't strowed everywhere when you turn the roll on its side in the dish.) Sprinkle with sugar and dob with butter. Pour enough milk over the rolls to cover them. Bake at 350 until milk is gooey. Serve just as soon as it cools off enough that it won't blister your mouth. I must confess that I am a blister survivor!!!
Sprinkle the trimmed pieces with cinnamon and sugar and bake, then call me.
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