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SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 BEATEN EGGS
6 T. FLOUR
1 STICK MARGARINE
1 PKG. FROZEN CHOPPED SPINACH (THAWED AND DRAINED)
1 LARGE CARTON SMALL CURD COTTAGE CHEESE
8 OZ. SHREDDED CHEDDAR CHEESE

Directions:
Directions:
MIX ALL INGREDIENTS EXCEPT CHEDDAR CHEESE.
PLACE IN 13X9 CASSEROLE DISH. SPREAD CHEDDAR CHEESE ON TOP. BAKE: 350 DEGREES, 45 MIN-1 HR.

 

 

 

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