"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Muffins Recipe

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This recipe for Ice Cream Muffins, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Wescott
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups melted maple walnut or butter pecan ice cream
2 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tbsp. Milk

Directions:
Directions:
Combine melted ice cream, flour, baking soda and baking powder in mixing bowl.
Whisk until smooth adding milk for desired consistency.
Spoon into greased muffins cups, filling 2/3 full.
Bake at 350 degrees for 14 - 20 minutes or until muffins test done.
Remove to wire rack to cool.
Makes 12 muffins.

 

 

 

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