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Lemon Chicken Rice Recipe

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This recipe for Lemon Chicken Rice, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Wescott
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into strips
1 clove garlic, crushed
1 cup uncooked rice
1 14.5 ounce can chicken broth
1 tablespoon grated lemon peel
1/2 teaspoon ground black pepper

Directions:
Directions:
Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir until browned. Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed. Stir in lemon peel and pepper.

Serves 4, serve immediately.

Nutrition Facts: 369 calories 8g total fat 72mg cholesterol; 496mg sodium; 40g carbohydrate; 0g fiber; 31g protein

 

 

 

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