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Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Wescott
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
Bake 30 min. or until chicken is cooked through.


 

 

 

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