"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HOP-N-JOHN Recipe

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This recipe for HOP-N-JOHN, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. bag black eyed peas - cook as directed on pkg.
3 cups cooked rice
1 medium jar picante sauce
1 can ro-tel
1 lbs. sausage

Directions:
Directions:
Brown and drain sausage. Mix all ingredients and heat through.

 

 

 

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