"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mozzarella Wedges Recipe

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This recipe for Mozzarella Wedges, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tube (8oz) Crescent Rolls
1 Tbl Butter Melted
1/4 to 1/2 Tsp. Garlic Powder
2 Cups (8oz) Shredded Mozzarella Cheese

Directions:
Directions:
Preheat oven to 375
Grease a 12 inch round pizza pan. Place triangles with points toward the center of the pan. Press dough around the bottom and up the sides. Seal perforations. Brush with butter, sprinkle with garlic then cheese. Bake for 15 to 17 minutes or until crust is golden and cheese is melted. Serve with your favorite dipping sauce.

Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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