"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fall Harvest Squash Casserole Recipe

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This recipe for Fall Harvest Squash Casserole, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Ahart
Added: Thursday, October 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 tube Jimmy Dean sausage, sage or spicy
1 medium Butternut squash; peeled, seeded and cubed
1 medium red bell pepper, chopped
2 large potatoes, cubed

Directions:
Directions:
1. Brown onion and sausage in skillet. Drain.
2. Mix onion, sausage, squash, red pepper, and potatoes in casserole dish. Season with salt and pepper.
3. Bake uncovered at 350 for about 45 minutes or until squash and potatoes are cooked through.

Personal Notes:
Personal Notes:
This is a great dish to serve on a cool fall day.

BEST OF VOLUMES 1, 2 & 3 - Nominated by the Beattie Family. When the Beatties' got their new stove, including an oven that worked, this was one of the foods they wanted to cook first.

 

 

 

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