"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 CANS CREAM OF POTATOE SOUP
15 OZ. CAN VEG ALL MIXED VEGETABLES - DRAINED
1 1/2 CUPS COOKED DICED CHICKEN
1/2 CUP MILK
1/2 tsp. THYME
1/2 tsp. BLACK PEPPER
2 - 9 INCH PIE CRUST

Directions:
Directions:
COMBINE INGREDIENTS AND SPOON INTO PIE CRUST. COVER WITH TOP CRUST. CRIMP EDGES TO SEAL. SLIT TOP CRUST. BAKE AT 375 DEGREES FOR 40 MINUTES.

 

 

 

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