"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

SAUSAGE AND RICE CASSEROLE Recipe

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This recipe for SAUSAGE AND RICE CASSEROLE, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, May 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. SAUSAGE
1/2 ONION
4 STALKS CELERY - CHOPPED
2 CUPS RICE - UNCOOKED
1 ENVELOPE CHICKEN NOODLE SOUP MIX
1/4 C. SLIVERED ALMONDS
4 1/2 C. WATER

Directions:
Directions:
BROWN AND DRAIN SAUSAGE.
DISSOLVE SEASONING FROM SOUP IN THE WATER.
COMBINE ALL INGREDIENTS IN A 13X9 INCH DISH. COVER. BAKE AT 350 DEGREES FOR ONE HOUR.

 

 

 

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